Foods that Define Puerto Princesa

Chow Long, Tamilok and Hopia – your stay in Puerto Princesa will not be complete without trying these local foods. Locals say there are other great foods that are unique in the province like Suran and Lamiyo but I am not that fortunate to try them all on my stay. So here, I will attempt to describe how it feels like eating the food that Palaweño’s love to eat.

1. Chow Long (sometimes spelled Chao Long) – You’ll surely don’t want to miss this one. A Vietnamese influenced dish, this beef stew noodle with bean sprouts in sweet and spicy soup is perfect for an afternoon snack or a quick munch on a midnight walk. This is best served with meat stuffed French bread. Your stories about Palawan would just be half-exciting without the Chow Long experience. By the way, a bowl costs only P45.

2. Tamilok – Your Palawan visit would not be complete without trying this famous local delicacy. This woodworm (which is not actually a worm) is found in mangroves. To have it fresh from the wood, you may ask for one if you're trying the Mangrove Paddling Boat Tour in Sabang. The best way to enjoy it is dipping it in spicy vinegar - Kinilaw as we call it. You can also order it in Kinabuch's for P120 or you may also get it from the market for P20-P30.

3. Baker’s Hill’s Hopia - If you're in Puerto Princesa for a date or just an out of town getaway with friends, the best destination for posing for photos is the Baker's Hill. But more than the quaint landscape, they serve really good pastries. The crowd's favorite is their version of Hopia. You may get it for P20 for a pack of five. So I suggest you take out some bread and pastries, add to your itinerary the extended walk to Mitra Mansion, bask on the view of the city in one of the benches as you eat the newly cooked hopia you just bought.